Our Story

Annie joined Bob at Kraemer’s Catering in 1992, quickly developing her skills as a chef under his mentorship.

Founded in 1997, Annie’s Cooking Tonight quickly earned a loyal following for its fresh, flavorful, and personalized catering. Annie’s focus on made-from-scratch meals and custom menus has made her a trusted name in the Twin Cities culinary scene.

Bobby’s Gourmet & Culinary Studio

Led by Executive Chef Bob Kraemer, Bobby’s Gourmet & Culinary Studio brings over 35 years of hospitality expertise to the table. Bob specializes in creating memorable dining experiences through private events, immersive cooking classes, and chef-led dinners.

A Culinary Collaboration

In 2023, Annie and Bob combined their talents—Annie’s expertise in personalized meals and catering with Bob’s signature event experiences and passion for teaching—to create a vibrant Plymouth studio. Together, they host private gatherings, interactive cooking events, and one-of-a-kind dining experiences designed to bring people together through food.

A man dressed as a chef adds ingredients to a mixing bowl in a kitchen, with eggs, flour, and other ingredients on the counter.
A woman with wavy brown hair smiling, wearing a black shirt, in front of a beige wall with green decorative grass in the background.